Meat Ready to Eat (MRE)

December 14, 2018

One of the major fund raisers is the “Meat Ready to Eat” (MRE) project. Briskets obtain at discount from BVMCL Supporter H.E.B. were smoked by BVMCL Supporter Rudy’s. Friday morning BVMCL members packaged and delivered the brisket. The MRE program is a major BVMCL fund raiser to support the annual presentation of a Mameluke sword to the top graduating Marine at Texas A & M at their commissioning ceremony. BVMCL also uses the funds raised to grant $500 scholarships to the top Marine enlisted students at Texas A & M.
Rudy's provided the fully cooked briskets and a room to perform the packaging. Members of the BVMCL vacuum sealed each brisket in preparation for distribution to those that ordered it.
BVMCL members prepare the brisket for packaging. Some requested their 10 lb brisket cut in half and packaged as two briskets.
Keith Stephens, BVMCL Commandant, thanks Ethan Boyd, Rudy's General Manager.